Handbook on Natural Pigments in Food and Beverages : Industrial Applications for Improving Food Color /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Schweiggert, Ralf (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, [2024]
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Coloring matter in food. Coloring matter in food > Handbooks, manuals, etc. Colorants dans les aliments. Electronic books.
Online Access:	Connect to the full text of this electronic book

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