Mycotoxins and food safety /

Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or hu...

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Bibliographic Details
Corporate Authors: American Chemical Society. Meeting, American Chemical Society Symposium "Mycotoxins and Food Safety"
Other Authors: DeVries, Jonathan W., Trucksess, Mary W., Jackson, Lauren S.
Format: Conference Proceeding Book
Language:English
Published: New York : Kluwer Academic/Plenum Publishers, ©2002.
Series:Advances in experimental medicine and biology ; v. 504.
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Online Access:Table of contents
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by DeVries, Jonathan W.
Published 2002
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