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Mycotoxins and food safety /

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Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or hu...

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Bibliographic Details
Corporate Authors: American Chemical Society. Meeting, American Chemical Society Symposium "Mycotoxins and Food Safety"
Other Authors: DeVries, Jonathan W., Trucksess, Mary W., Jackson, Lauren S.
Format: Conference Proceeding Book
Language:English
Published: New York : Kluwer Academic/Plenum Publishers, ©2002.
Series:Advances in experimental medicine and biology ; v. 504.
Subjects:
Mycotoxins > Congresses.
Food > Microbiology > Congresses.
Food > Safety measures > Congresses.
Mycotoxins.
Feeds.
Food Contamination
Mycotoxins
Animal Feed
Food Industry > standards
Mycotoxines > Congrès.
Aliments > Microbiologie > Congrès.
Aliments > Sécurité > Mesures > Congrès.
Mycotoxines.
Aliments pour animaux.
Feeds
Food > Microbiology
Food > Safety measures
Congress
Congresses.
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Call Number: QW 630.5.M9 A512m 2002
 
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QW 630.5.M9 A512m 2002 Available