Biscuit, cookie and cracker production : process, production and packaging equipment /

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...

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Bibliographic Details

Main Author:	Davidson, Iain (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2025]
Edition:	Second edition.
Subjects:	Baked products. Biscuits. Cookies. Crackers. Produits de boulangerie-pâtisserie. Craquelins. Electronic books.
Online Access:	Connect to the full text of this electronic book