Nutrition and eating problems of oral and head-neck surgeries : a guide to soft and liquid meals /

Bibliographic Details
Main Author:	Daly, Katherine M.
Other Authors:	Boyne, Philip J.
Format:	Book
Language:	English
Published:	Springfield, Ill., U.S.A. : C.C. Thomas, ©1985.
Subjects:	Mouth > Surgery > Nutritional aspects. Head > Surgery > Nutritional aspects. Neck > Surgery > Nutritional aspects. Cooking for the sick. Cooking. Diet in disease. Nutrition. Cooking Diet Mandible > surgery Mouth > surgery Nutritional Physiological Phenomena Bouche > Chirurgie > Aspect nutritionnel. Tête > Chirurgie > Aspect nutritionnel. Cou > Chirurgie > Aspect nutritionnel. Cuisine pour malades. Cuisine. Régimes alimentaires. recipes. Nutrition Diet in disease Cooking for the sick Mouth > Surgery > Nutritional aspects Bouche > Chirurgie. Mandibule > Chirurgie. Régime alimentaire. Physiologie de la nutrition. Ernährung Halschirurgie Kopfchirurgie Oralchirurgie

Description
Physical Description:	xi, 402 pages : illustrations ; 24 cm
Bibliography:	Includes bibliographical references (pages 385-386) and index.
ISBN:	0398049149 9780398049140