Nutrition and eating problems of oral and head-neck surgeries : a guide to soft and liquid meals /

Bibliographic Details
Main Author:	Daly, Katherine M.
Other Authors:	Boyne, Philip J.
Format:	Book
Language:	English
Published:	Springfield, Ill., U.S.A. : C.C. Thomas, ©1985.
Subjects:	Mouth > Surgery > Nutritional aspects. Head > Surgery > Nutritional aspects. Neck > Surgery > Nutritional aspects. Cooking for the sick. Cooking. Diet in disease. Nutrition. Cooking Diet Mandible > surgery Mouth > surgery Nutritional Physiological Phenomena Bouche > Chirurgie > Aspect nutritionnel. Tête > Chirurgie > Aspect nutritionnel. Cou > Chirurgie > Aspect nutritionnel. Cuisine pour malades. Cuisine. Régimes alimentaires. recipes. Nutrition Diet in disease Cooking for the sick Mouth > Surgery > Nutritional aspects Bouche > Chirurgie. Mandibule > Chirurgie. Régime alimentaire. Physiologie de la nutrition. Ernährung Halschirurgie Kopfchirurgie Oralchirurgie

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