Understanding wine chemistry /
"Wine making is essentially a chemical process. It involves a chemical reaction in which sugars from grapes are turned to alcohol and carbon dioxide in the presence of yeast. There are many other chemical processes going on which affect the strength, appearance, colour and taste of the wine. Wi...
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Bibliographic Details
| Main Authors: |
Waterhouse, Andrew Leo
(Author),
Sacks, Gavin L., 1978-
(Author),
Jeffery, David W., 1972-
(Author) |
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| Corporate Author: |
Knovel (Firm) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Chichester, West Sussex : Hoboken, NJ :
John Wiley & Sons Ltd ; John Wiley & Sons, Inc.,
2024.
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| Edition: | Second edition. |
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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