The production and storage of dried fish : proceedings of the workshop on the production and storage of dried fish, Universiti Pertanian Malaysia, Serdang (Malaysia), 2-5 November 1982 /

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, Workshop on the Production and Storage of Dried Fish
Other Authors:	James, D.
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1983.
Series:	FAO fisheries report ; 279, supplement.
Subjects:	Dried fish. Fishery products > Preservation. Dried fish Fishery products > Preservation

Description
Physical Description:	vi, 265 pages : illustrations ; 30 cm.