The philosophy of puddings /
Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a clot...
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| Format: | Book |
| Language: | English |
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London :
The British Library,
2024.
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Purchase on Demand
| Call Number: |
TX773 .B88 2024 |
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| Call Number | Status | Get It |
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