Food and emotions in Italian women's writing : a reassessment /

"Food and Emotions in Italian Women's Writing discusses the relevance of food imaginaries in the writing of Italian women over a period of one hundred years, from the 1920s to the present day, while offering new ways to narrate women's history and creativity. In this groundbreaking wo...

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Bibliographic Details
Main Author: Sambuco, Patrizia, 1965- (Author)
Format: Book
Language:English
Published: Toronto ; Buffalo ; London : University of Toronto Press, [2024]
Series:Toronto Italian studies.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: PQ4053.F58 S26 2024
 
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PQ4053.F58 S26 2024 Available