Amuse bouche : how to eat your way around France /
What makes a real salade nicoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavor? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behi...
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Bibliographic Details
| Main Author: |
Boyd, Carolyn
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
London :
Profile Books,
2025.
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| Edition: | Paperback edition. |
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| Subjects: | |
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