Culinary mestizaje : racial mixing and foodways across the United States /
"How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States"--
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Austin :
University of Texas Press,
2025.
|
| Edition: | First edition. |
| Subjects: |
| Summary: | "How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States"-- |
|---|---|
| Physical Description: | 1 online resource (xiv, 204 pages) : illustrations, map |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781477331675 (electronic bk.) 1477331670 9781477331668 1477331662 |