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Culinary mestizaje : racial mixing and foodways across the United States /

"How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States"--

Bibliographic Details
Other Authors: Hinojosa, Felipe, 1977- (Editor), Guevarra, Rudy P., Jr (Editor)
Format: eBook
Language:English
Published: Austin : University of Texas Press, 2025.
Edition:First edition.
Subjects:
Food habits > United States > History.
Ethnic food > United States > History.
Immigrants > Food > United States > History.
Mestizaje > United States > History.
Cultural fusion > United States > History.
Habitudes alimentaires > États-Unis > Histoire.
Double appartenance (Sciences sociales) > États-Unis > Histoire.
Aliments ethniques > États-Unis > Histoire.
Agriculture & Food Policy)
Electronic books.

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Call Number: GT2853.U6 C85 2025
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