Eating culture : an anthropological guide to food /

Bibliographic Details
Main Author:	Crowther, Gillian (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Toronto ; Buffalo ; London : University of Toronto Press, [2025]
Edition:	Third edition.
Subjects:	Food > Social aspects. Cooking > Social aspects. Food habits. Nutritional anthropology. Food preferences. Habitudes alimentaires. Anthropologie de l'alimentation. Préférences alimentaires. Electronic books.
Online Access:	Connect to the full text of this electronic book

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