Cover Image

What we eat : a global history of food /

Bibliographic Details
Corporate Author: JSTOR (Organization)
Other Authors: Singaravélou, Pierre (Editor), Venayre, Sylvain (Editor), Sawyer, Stephen W., 1974- (Translator)
Format: eBook
Language:English
Published: New York : Columbia University Press, [2024]
Series:Arts and traditions of the table : perspectives on culinary history
Subjects:
Food > History.
Food habits > History.
Aliments > Histoire.
Habitudes alimentaires > Histoire.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Originally published in French as L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours.
Physical Description:1 online resource (pages cm.) :
Bibliography:Includes bibliographical references and index.
ISBN:9780231559973 (electronic bk.)
0231559976 (electronic bk.)