What we eat : a global history of food /

Bibliographic Details
Corporate Author:	JSTOR (Organization)
Other Authors:	Singaravélou, Pierre (Editor), Venayre, Sylvain (Editor), Sawyer, Stephen W., 1974- (Translator)
Format:	eBook
Language:	English
Published:	New York : Columbia University Press, [2024]
Series:	Arts and traditions of the table : perspectives on culinary history
Subjects:	Food > History. Food habits > History. Aliments > Histoire. Habitudes alimentaires > Histoire. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online