Handbook of food allergen detection and control /
Handbook of Food Allergen Detection and Control, Second Edition continues to be an essential resource of scientific and technical information in the food and analytical communities. This book provides information on current and emerging technologies for detecting and reducing allergens to improve al...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Woodhead Publishing,
2025.
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| Edition: | Second edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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Purchase on Demand
| Call Number: |
TX531 .H35 2025 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item will take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX531 .H35 2025 | Available | |