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Rēwena and rabbit stew : the rural kitchen in Aotearoa, 1800-1940 /

Cookhouses and wharekai, hangi pits and coal ranges, boil-ups and mutton - this book tells the hearty story of sustenance and manaakitanga in rural New Zealand. The rhythms and routines of country life are at the heart of this compelling account of the rural kitchen in Aotearoa. Historian Katie Coop...

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Bibliographic Details
Main Author: Cooper, Katie (Museum curator) (Author)
Format: eBook
Language:English
Published: Auckland, New Zealand : Auckland University Press, 2024.
Subjects:
Cooking, New Zealand > History.
Home economics > New Zealand > History.
Food habits > New Zealand > History.
New Zealand > History.
New Zealand > Social life and customs.
Cuisine néo-zélandaise > Histoire.
Habitudes alimentaires > Nouvelle-Zélande > Histoire.
Nouvelle-Zélande > Histoire.
Social History.
HISTORY.
Tunu kai.
Kai.
Ahu māra.
Hangarau kai.
Hī ika.

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Call Number: TX725.N4 C66 2024
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