A twist in the tail : how the humble anchovy flavoured Western cuisine /
Beckman provides a history of the use of anchovies in Western cuisine to chart changing culinary trends and reveal the relationship between food and class and status.
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Hurst & Company,
2024.
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| Summary: | Beckman provides a history of the use of anchovies in Western cuisine to chart changing culinary trends and reveal the relationship between food and class and status. |
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| Physical Description: | viii, 379 pages : illustrations, maps. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781805261971 (electronic bk.) 1805261975 (electronic bk.) |