A twist in the tail : how the humble anchovy flavoured Western cuisine /
Beckman provides a history of the use of anchovies in Western cuisine to chart changing culinary trends and reveal the relationship between food and class and status.
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Hurst & Company,
2024.
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Purchase on Demand
| Call Number: |
TX748.A53 B43 2024 |
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| Notes: |
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| Call Number | Status | Get It |
| TX748.A53 B43 2024 | Available | |