Dinner with King Tut : how rogue archaeologists are re-creating the sights, sounds, smells, and tastes of lost civilizations /

"Whether it's the mighty pyramids of Egypt or the majestic temples of Mexico, we have a good idea of what the past looked like. But what about our other senses: The tang of Roman fish sauce and the springy crust of Egyptian sourdough? The boom of medieval cannons and the clash of Viking sw...

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Bibliographic Details
Main Author: Kean, Sam (Author)
Format: Book
Language:English
Published: New York : Little, Brown and Company, 2025.
Edition:First edition.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: CC81.5 .K43 2025
 
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CC81.5 .K43 2025 Available