Six women who shaped what Americans eat : food choice in an age of abundance /

Bibliographic Details
Main Author:	Mart, Michelle, 1964- (Author)
Format:	eBook
Language:	English
Published:	Tuscaloosa : The University of Alabama Press, 2025.
Series:	New histories of science, technology, the environment, agriculture & medicine
Subjects:	Stiebeling, Hazel K. > (Hazel Katherine), > 1896-1989. Cannon, Poppy. Child, Julia. Lappé, Frances Moore. Nestle, Marion. Waters, Alice. Food habits > United States > History. Diet > United States > History. Women cooks > United States > Biography. Women food writers > United States > Biography. Electronic books.
Online Access:	Connect to the full text of this electronic book

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