AI innovations for transforming food production /
"The objective of this book is to explore how artificial intelligence can drive transformative changes in food production, focusing on the potential of AI to address key challenges in agriculture and contribute to a more sustainable, efficient, and resilient global food system"--
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA :
IGI Global Scientific Publishing,
2025.
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| Subjects: |
Table of Contents:
- AI-based soil quality monitoring and improvement techniques predicting and mitigating soil erosion and degradation
- Challenges and opportunities for tech entrepreneurs in agriculture
- Precision agriculture AI in crop monitoring, soil analysis, and nutrient management: satellite imaging and drone technology for precision farming
- Critical analysis of technological advancements and intellectual property in agriculture: balancing innovation and farmers' rights
- Harnessing artificial intelligence for sustainable food production