AI innovations for transforming food production /
"The objective of this book is to explore how artificial intelligence can drive transformative changes in food production, focusing on the potential of AI to address key challenges in agriculture and contribute to a more sustainable, efficient, and resilient global food system"--
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA :
IGI Global Scientific Publishing,
2025.
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| Subjects: |
Purchase on Demand
| Call Number: |
S494.5.D3 A35 2025 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item will take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| S494.5.D3 A35 2025 | Available | |