Cover Image

AI innovations for transforming food production /

"The objective of this book is to explore how artificial intelligence can drive transformative changes in food production, focusing on the potential of AI to address key challenges in agriculture and contribute to a more sustainable, efficient, and resilient global food system"--

Bibliographic Details
Other Authors: Whig, Pawan, 1980- (Editor), Elngar, Ahmed A. (Editor)
Format: eBook
Language:English
Published: Hershey, PA : IGI Global Scientific Publishing, 2025.
Subjects:
Artificial intelligence > Agricultural applications.
Precision farming.
Agricultural innovations.
Intelligence artificielle > Applications agricoles.
Agriculture > Innovations.
Electronic books.
Description
Summary:"The objective of this book is to explore how artificial intelligence can drive transformative changes in food production, focusing on the potential of AI to address key challenges in agriculture and contribute to a more sustainable, efficient, and resilient global food system"--
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9798337308449 (electronic bk.)
9798337308456