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Mycological inventions for sustainable agriculture and food production /

"The objective of this book to collect latest advancement and application of fungi and their functional roles in improving agriculture and food systems. Further, this book will present vast picture of fungal community and their potential applications in agri-food systems which will further adva...

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Bibliographic Details
Other Authors: Kashyap, Arun Kumar, 1988- (Editor), Jogawat, Abhimanyu, 1987- (Editor)
Format: eBook
Language:English
Published: Hershey, PA : IGI Global Scientific Publishing, [2025]
Subjects:
Fungi > Economic aspects.
Fungi in agriculture.
Fungi > Utilization.
Mycology.
Champignons > Aspect économique.
Champignons en agriculture.
Champignons > Utilisation.
Mycologie.
Electronic books.
Description
Summary:"The objective of this book to collect latest advancement and application of fungi and their functional roles in improving agriculture and food systems. Further, this book will present vast picture of fungal community and their potential applications in agri-food systems which will further advance our knowledge in this field"-- Provided by publisher.
Physical Description:1 online resource (xix, 562 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:9798369382035 (electronic bk.)