Mycological inventions for sustainable agriculture and food production /
"The objective of this book to collect latest advancement and application of fungi and their functional roles in improving agriculture and food systems. Further, this book will present vast picture of fungal community and their potential applications in agri-food systems which will further adva...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA :
IGI Global Scientific Publishing,
[2025]
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| Subjects: |
Purchase on Demand
| Call Number: |
QK604.2.E27 M93 2025 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item will take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| QK604.2.E27 M93 2025 | Available | |