| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00005658261 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
250121s2025 paua ob 001 0 eng |
| 005 |
20250810211312.7 |
| 010 |
|
|
|a 2024052863
|
| 035 |
|
|
|a (OCoLC)on1485648586
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d OCLKB
|d UKKRT
|d OCLCO
|d EBLCP
|d YDX
|
| 019 |
|
|
|a 1482298675
|
| 020 |
|
|
|a 9798369385449 (electronic bk.)
|
| 020 |
|
|
|z 9798369385425
|q hardcover
|
| 020 |
|
|
|z 9798369385432
|q paperback
|
| 035 |
|
|
|a (OCoLC)1485648586
|z (OCoLC)1482298675
|
| 050 |
0 |
4 |
|a HD9000.5
|b .I546 2025
|
| 082 |
0 |
0 |
|a 338.1/90688
|2 23/eng/20250121
|
| 245 |
0 |
0 |
|a Innovative trends shaping food marketing and consumption /
|c [edited by] Zahid Hussain, Ahmad Albattat, Fatima Zahra Fakir, Zhao Yi.
|
| 264 |
|
1 |
|a Hershey, PA :
|b IGI Global,
|c [2025]
|
| 300 |
|
|
|a 1 online resource (xxvii, 592 pages) :
|b color illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 520 |
|
|
|a "This book is for professionals who want to improve their understanding to explore the latest innovations and trends shaping the food marketing and consumption landscape"--
|c Provided by publisher.
|
| 588 |
|
|
|a Description based on online resource; title from digital title page (viewed on February 11, 2025).
|
| 650 |
|
0 |
|a Food industry and trade
|x Internet marketing.
|
| 650 |
|
0 |
|a Consumer behavior.
|
| 650 |
|
0 |
|a Social media
|x Influence.
|
| 650 |
|
0 |
|a Food industry and trade
|x Marketing
|x Technological innovations.
|
| 650 |
|
6 |
|a Consommateurs
|x Comportement.
|0 (CaQQLa)201-0003149
|
| 655 |
|
0 |
|a Electronic books.
|
| 700 |
1 |
|
|a Hussain, Zahid,
|d 1996-
|e editor.
|
| 700 |
1 |
|
|a Albattat, Ahmad,
|d 1973-
|e editor.
|
| 700 |
1 |
|
|a Fakir, Fatima Zahra,
|e editor.
|
| 700 |
1 |
|
|a Yi, Zhao
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Innovative trends shaping food marketing and consumption
|d Hershey, PA : IGI Global, [2025]
|z 9798369385425
|w (DLC) 2024052862
|
| 852 |
8 |
|
|b POD
|z This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item will take 5-10 business days to arrive.
|
| 955 |
|
|
|a Ebook POD title
|
| 961 |
|
|
|m 565731
|
| 999 |
f |
f |
|s 123e9f5b-5674-48a2-94eb-7b7a15c689ec
|i e57bcf34-1817-49af-b269-f5dd698908f6
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans POD
|d Purchase on Demand
|t 0
|e HD9000.5 .I546 2025
|h Library of Congress classification
|
| 998 |
f |
f |
|a HD9000.5 .I546 2025
|t 0
|l Purchase on Demand
|