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The beef taboo in China : agriculture, ethics, sacrifice /

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"Praise for the French edition "It will no longer be possible to discuss Chinese civilization without referring to this work, the foundation for a new vision of culture and religiosity in China. Scholars working on the comparative social role of food culture will also find something to dra...

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Bibliographic Details
Main Author: Goossaert, Vincent (Author)
Other Authors: Ambros, Barbara, 1968- (Translator)
Format: Book
Language:English
Published: Honolulu : University of Hawaiʻi Press, [2025]
Subjects:
Beef > China > Religious aspects.
Taboo > China.
Beef industry > China.
Animal sacrifice > China.
Bœuf (Viande) > Chine > Aspect religieux.
Tabou > Chine.
Bœuf (Viande) > Industrie > Chine.
Sacrifice d'animaux > Chine.

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Call Number: HD9433.C6 G66 2025
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