The pastry chef handbook /

All the information, guidance, and recipes you need to become a pastry professional--in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the...

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Bibliographic Details
Main Authors:	Truchelut, Jean-Michel (Author), Zeiher, Pierre-Paul (Author)
Corporate Author:	Cillero & De Motta (Translator)
Other Authors:	Felder, Christophe (writer of foreword.)
Format:	Book
Language:	English
Language Notes:	Translated from the French.
Published:	Nanterre : Éditions BPI, [2022]
Subjects:	Pastry > France > Handbooks, manuals, etc. Cookbooks. Livres de cuisine.

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Call Number:		TX773 .T77313 2022
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