Gerhardt, C., Frobenius, M., & Hucklenbroich-Ley, S. (2013). Culinary linguistics: The chef's special. John Benjamins Publishing Company. https://doi.org/10.1075/clu.10
Chicago Style (17th ed.) CitationGerhardt, Cornelia, Maximiliane Frobenius, and Susanne Hucklenbroich-Ley. Culinary Linguistics: The Chef's Special. Amsterdam: John Benjamins Publishing Company, 2013. https://doi.org/10.1075/clu.10.
MLA (9th ed.) CitationGerhardt, Cornelia, et al. Culinary Linguistics: The Chef's Special. John Benjamins Publishing Company, 2013. https://doi.org/10.1075/clu.10.
Warning: These citations may not always be 100% accurate.