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Culinary linguistics : the chef's special /

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There is a relative dearth of taste words in English, in contrast to words for other senses. We argue that this does not reflect an accompanying lack of knowledge about taste or an inability to perceive tastes. Taste knowledge was explored in an object description task and a rating task in an experi...

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Bibliographic Details
Other Authors: Gerhardt, Cornelia (Editor), Frobenius, Maximiliane (Editor), Hucklenbroich-Ley, Susanne (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Amsterdam : John Benjamins Publishing Company, 2013.
Series:Culture and language use ; v. 10.
Subjects:
English language > Etymology.
English language > Terms and phrases.
Food > Terminology.
Culture > Semiotic models.
Figures of speech.
Anglais (Langue) > Étymologie.
Anglais (Langue) > Mots et locutions.
Aliments > Terminologie.
Culture > Modèles sémiotiques.
Language.
linguistics.
Semantics, discourse analysis, etc. Mod Semantics, discourse analysis, etc.
LANGUAGE ARTS & DISCIPLINES > Linguistics > General.
Culture > Semiotic models
English language
English language > Etymology
Figures of speech
Food
Electronic books.
Terminology
Dictionaries
Controlled vocabulary.
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Call Number: PE1574 .C85 2013
 
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PE1574 .C85 2013 Available