Practical cookery and the etiquette and service of the table.
| New Title: | Practical cookery |
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| Corporate Authors: | , , |
| Format: | Journal |
| Language: | English |
| Published: |
New York :
John Wiley & Son
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| Subjects: |
| Published: | Began with: 1912; and ceased with: 1956. |
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| Physical Description: | volumes : illustrations ; 22 cm |