Behind the glass : the chemical and sensorial terroir of wine tasting /

"In behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is multi-layered. Behind the Glass is aimed at the non-sc...

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Bibliographic Details

Main Author:	Zhu, Gus (Author)
Format:	Book
Language:	English
Published:	[UK] : Académie du Vin Library, 2024.
Subjects:	Wine tasting. Wine > Flavor and odor. Wine and wine making. Viticulture.