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Bite by bite : American history through feasts, foods, and side dishes /

"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as Ameri...

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Bibliographic Details
Main Authors: Aronson, Marc (Author), Freedman, Paul (Author)
Format: Book
Language:English
Published: New York : Atheneum Books for Young Readers, [2024]
Edition:First edition.
Subjects:
Food > United States > History > Juvenile literature.
Food habits > United States > History > Juvenile literature.
United States > History > Juvenile literature.
Food > United States.
Food habits > United States.
United States > History.
Aliments > États-Unis > Histoire > Ouvrages pour la jeunesse.
Habitudes alimentaires > États-Unis > Histoire > Ouvrages pour la jeunesse.
HOUSE & HOME / General.
Food
Food habits
United States.
Food > Juvenile literature.
Eating customs > United States > Juvenile literature.
Food.
Eating customs > United States.
History.
Juvenile works.
Informational works.
Documents d'information.

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX360.U6 A76 2024
 
Call Number Status Get It
TX360.U6 A76 2024 Available