Bakery products science and technology /

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer...

Full description

Bibliographic Details

Corporate Author:	Wiley Online Library
Other Authors:	Zhou, Weibiao, Hui, Y. H. (Yiu H.)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
Edition:	Second edition.
Subjects:	Baking. Baked products. Cuisson au four. Produits de boulangerie-pâtisserie. COOKING > General. Baked products Baking Electronic books.
Online Access:	Connect to the full text of this electronic book