Amino acids : biochemistry and nutrition /

"Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introd...

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Bibliographic Details
Main Author: Wu, Guoyao, 1962- (Author)
Corporate Author: Taylor & Francis
Format: eBook
Language:English
Published: Boca Raton : CRC Press, 2021.
Edition:2nd edition.
Subjects:
Online Access:Connect to the full text of this electronic book
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by Wu, Guoyao, 1962-
Published 2022
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by Wu, Guoyao, 1962-
Published 2013
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