Amino acids : biochemistry and nutrition /

"Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introd...

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Bibliographic Details

Main Author:	Wu, Guoyao, 1962- (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2021.
Edition:	2nd edition.
Subjects:	Amino acids. Amino acids in human nutrition. MEDICAL / Biochemistry MEDICAL / Nutrition SCIENCE / Life Sciences / Biology / Molecular Biology Electronic books.
Online Access:	Connect to the full text of this electronic book