Food microbiology : an introduction /
Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations and proper practices for safe and healthy foods throughout all aspects of the supply chain. This Fifth Edition has been updated to r...
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Bibliographic Details
| Main Authors: |
Matthews, Karl R.
(Author, Editor),
Kniel, Kalmia E.
(Author, Editor) |
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| Other Authors: |
Critzer, Faith, 1978-
(Editor) |
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| Format: | Book
|
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| Language: | English |
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| Published: |
Washington, D.C. : Hoboken, New Jersey :
ASM Press ; John Wiley & Sons,
[2025].
|
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| Edition: | Fifth edition. |
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| Subjects: | |
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