How the other half ate : a history of working class meals at the turn of the century /
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by histo...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Berkeley :
University of California Press,
[2014]
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| Series: | California studies in food and culture ;
48. |
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
GT2853.U5 T87 2014 |
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| Call Number | Status | Get It |
| GT2853.U5 T87 2014 | Available | |