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The fabulous Fannie Farmer : kitchen scientist and America's cook /

"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or...

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Bibliographic Details
Main Author: Smith, Emma Bland (Author)
Other Authors: Reagan, Susan (Illustrator)
Format: Book
Language:English
Published: New York : Calkins Creek, an imprint of Astra Books for Young Readers, [2024]
Edition:First edition.
Subjects:
Farmer, Fannie Merritt, > 1857-1915 > Juvenile literature.
Miss Farmer's School of Cookery > Juvenile literature.
Farmer, Fannie Merritt, > 1857-1915.
Miss Farmer's School of Cookery.
Women cooks > United States > Biography > Juvenile literature.
Cooks > United States > Biography > Juvenile literature.
Cooking, American > History > 19th century > Juvenile literature.
Women cooks.
Cooking, American > History > 19th century.
Women > Biography.
Cuisinières (Personnes) > États-Unis > Biographies > Ouvrages pour la jeunesse.
Cuisiniers > États-Unis > Biographies > Ouvrages pour la jeunesse.
Cuisine américaine > Histoire > 19e siècle > Ouvrages pour la jeunesse.
Women cooks > Biography > Juvenile literature.
Cooks > Biography > Juvenile literature.
Picture books.
Biographies.

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX649.F37 S65 2024
 
Call Number Status Get It
TX649.F37 S65 2024 Available