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Chefs, restaurants, and culinary sustainability /

Bibliographic Details
Other Authors: Counihan, Carole, 1948- (Editor), Højlund, Susanne (Editor)
Format: eBook
Language:English
Published: Fayetteville : The University of Arkansas Press, 2025.
Series:Food and foodways (Fayetteville, Ark.)
Subjects:
Food service > Moral and ethical aspects.
Food service > Social aspects.
Cooks > Political activity.
Ethnic restaurants.
Cooking > Environmental aspects.
Social responsibility of business.
Food habits.
Food security.
Sustainable development.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Culinary sustainability and taste
  • Culinary sustainability and kitchen practices
  • Culinary sustainability and social relations
  • Culinary sustainability and diversity, equity, and activism.