Chefs, restaurants, and culinary sustainability /

Bibliographic Details
Other Authors:	Counihan, Carole, 1948- (Editor), Højlund, Susanne (Editor)
Format:	eBook
Language:	English
Published:	Fayetteville : The University of Arkansas Press, 2025.
Series:	Food and foodways (Fayetteville, Ark.)
Subjects:	Food service > Moral and ethical aspects. Food service > Social aspects. Cooks > Political activity. Ethnic restaurants. Cooking > Environmental aspects. Social responsibility of business. Food habits. Food security. Sustainable development. Electronic books.
Online Access:	Connect to the full text of this electronic book

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