Counihan, C., & Højlund, S. (2025). Chefs, restaurants, and culinary sustainability. The University of Arkansas Press.
Chicago Style (17th ed.) CitationCounihan, Carole, and Susanne Højlund. Chefs, Restaurants, and Culinary Sustainability. Fayetteville: The University of Arkansas Press, 2025.
MLA (9th ed.) CitationCounihan, Carole, and Susanne Højlund. Chefs, Restaurants, and Culinary Sustainability. The University of Arkansas Press, 2025.
Warning: These citations may not always be 100% accurate.