Scents and flavors : a Syrian cookbook /

Bibliographic Details
Other Authors:	Perry, Charles, 1941- (Editor), Cooperson, Michael (Editor), Toorawa, Shawkat M. (Editor)
Format:	eBook
Language:	English Arabic
Language Notes:	Parallel text in Arabic and English.
Published:	New York : New York University Press, 2017.
Series:	Library of Arabic literature.
Subjects:	Cooking, Syrian > Early works to 1800. Cooking, Arab > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Description based on print version record. "Includes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib"--Title page verso. "Reviewed by David Waines"--Jacket.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references (pages 301-302) and index.
ISBN:	9781479817726 (electronic bk.) 1479817724 (electronic bk.)