Scents and flavors : a Syrian cookbook /

Bibliographic Details
Other Authors:	Perry, Charles, 1941- (Editor), Cooperson, Michael (Editor), Toorawa, Shawkat M. (Editor)
Format:	eBook
Language:	English Arabic
Language Notes:	Parallel text in Arabic and English.
Published:	New York : New York University Press, 2017.
Series:	Library of Arabic literature.
Subjects:	Cooking, Syrian > Early works to 1800. Cooking, Arab > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

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