Perry, C., Cooperson, M., & Toorawa, S. M. (2017). Scents and flavors: A Syrian cookbook. New York University Press.
Chicago Style (17th ed.) CitationPerry, Charles, Michael Cooperson, and Shawkat M. Toorawa. Scents and Flavors: A Syrian Cookbook. New York: New York University Press, 2017.
MLA (9th ed.) CitationPerry, Charles, et al. Scents and Flavors: A Syrian Cookbook. New York University Press, 2017.
Warning: These citations may not always be 100% accurate.