Ways of eating : exploring food through history and culture /

Bibliographic Details
Main Authors:	Wurgaft, Benjamin Aldes (Author), White, Merry I., 1941- (Author)
Format:	eBook
Language:	English
Published:	Oakland, California : University of California Press, [2023]
Series:	California studies in food and culture ; 81.
Subjects:	Food > History. agriculture. cooking technique. cultural anthropology. dining. experience of eating. farm to table. foodways. global food culture. globalization. history. modern food world. philosophy. policy. practice. processing. production. technology. tools. Electronic books.
Online Access:	Connect to the full text of this electronic book

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