Impact of Thermal Processing on Aqueous Stability of 3-Deoxyanthocyanin-Polysaccharide Complexes in a Model Beverage System /

Bibliographic Details

Main Author:	Le Mere, Katherine Tress (Author)
Other Authors:	Awika, Joseph (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Texas] : [Texas A&M University], [2023]
Subjects:	Major Food Science and Technology Food Science and Technology
Online Access:	Link to OAKTrust copy