Global sustainable practices in gastronomic tourism /

Bibliographic Details
Corporate Author:	IGI Global Online
Other Authors:	Rana, Varinder Singh (Editor), Raina, Ashish, 1987- (Editor), Bathla, Gaurav, 1987- (Editor)
Format:	eBook
Language:	English
Published:	Hershey, PA : IGI Global, [2025]
Series:	Advances in hospitality, tourism, and the services industry (AHTSI) book series.
Subjects:	Food tourism > Social aspects. Sustainable tourism. Gastronomy. Sustainable agriculture. Gastronomie. Tourisme durable. Agriculture durable. gastronomy. sustainable agriculture (discipline) Conservation and Preservation. Cultural Heritage. Food Tourism. Gastronomic Tourism. Hospitality and Tourism. Human Well-Being. Religious Tourism. Social Media. Space Tourism. Sustainability. Sustainable Development. Traditional Recipes. Waste Management. Electronic books.
Online Access:	Connect to the full text of this electronic book

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